40% Protein+ Crisp

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35 years of experience

high quality

climate neutrality 2022

Product information "40% Protein+ Crisp "
Plenty of exercise and a varied, healthy diet are important. At the same time, a protein-rich diet contributes to the growth and maintenance of muscle mass. The Powerbar® 40% PROTEIN + CRISP skilfully combines crunchy elements with a soft layer and is also low in sugars. This makes it the ideal reward after active exercise.

LEGAL DENOMINATION
Coconut flavour protein bar with crispies, coated with no added sugar milk chocolate, with sweeteners.
Ingredients
MILK proteins, no added sugar MILK chocolate with sweetener (20%) [sweetener (maltitols), cocoa butter, whole MILK powder, cocoa mass, BUTTERfat, emulsifier (lecithins (SOY)), flavouring], humectants (glycerol, sorbitols), hydrolysed collagen, water, SOY crispies (5%) (SOY protein, starch, salt), desiccated coconut (4%), sweeteners (sorbitols, sucralose), hydrolysed whey protein (MILK), no added sugar white chocolate with sweetener [sweetener (maltitols), cocoa butter, whole MILK powder, emulsifier (lecithins)], vegetable oils (coconut, rapeseed), dextrin (WHEAT), ALMONDS diced (1%), skimmed MILK powder, flavourings, salt, emulsifiers [lecithins (SOY), mono- and diglycerides of fatty acids], acidity regulator (sodium citrates).
May contain: PEANUTS, HAZELNUTS, CASHEWS, BARLEY, OATS.
Suggested usage
1 bar / day.
Excessive consumption may produce laxative effects.
As part of a varied and balanced diet and a healthy lifestyle.
Nutrition informations
Nutrition Information
per 100 gper bar(40 g)
Energy kJ (kcal)1560 (373)624 (149)
Fat14 g5,8 g
of which saturates 10 g4,1 g
Carbohydrate30 g12  g
of which sugars2,3 g0,9 g
of which polyols27 g11  g
Protein40 g16 g
Salt0,41 g0,16 g

All Powerbar products are shown in the Cologne List®, and as a result we can offer athletes even more security and trust. The Cologne List® is one of the leading service platforms that list sports nutrition products tested for prohibited substances under strict certification processes.

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